Flavor Profiles: Arbequina olive oil is known for its mild, smooth, and slightly nutty flavor. It has fruity notes with hints of almond and apple. The oil is also lightly sweet and sometimes has a delicate touch of bitterness or pepperiness, but it is generally softer than many other olive oil varieties. We blend this with our flagship Arbosana varietal which features a well-balanced mix of fruity, herbal, and grassy notes, with a touch of bitterness and peppery finish.
 
Uses: Its mild flavor makes it versatile, suitable for cooking, drizzling over dishes, and creating dressings or marinades. It is especially popular for dipping bread and in Mediterranean recipes.