Our inaugural vintage year, this handpicked Estate Petit Verdot showcases full-bodied character with intense dark fruit flavors of blackberry, black currant, and black cherry.
 
30 Cases Produced
ABV 14.8%
 
Suggested Pairings: Our 2022 Petit Verdot is a powerful and complex red wine that showcases deep, dark fruit flavors like blackberry, plum, and black cherry. The robust nature of our Petit Verdot makes it ideal for aging, as it evolves over time, gaining even more depth and refinement. With its rich texture and layered complexity, it pairs beautifully with hearty meats, savory dishes, and strong cheeses, making it a standout choice for those who enjoy wines with depth and character.
Ribeye, T-bone, porterhouse, beef tenderloin or filet mignon are perfect with Petit Verdot’s tannic structure.
Beef stew or braised short ribs: The slow-cooked richness complements the wine’s depth.
Cured meats: Prosciutto, salami, and chorizo are excellent partners for Petit Verdot.
Aged cheeses like Manchego, cheddar, or Gruyère are excellent choices as well as the bold and tangy flavors of blue cheese, Roquefort or Stilton complements the wine’s robust character.
Red wine-based sauces: A rich red wine reduction or a sauce with mushrooms pairs beautifully with Petit Verdot.
Roasted root vegetables: Carrots, parsnips, and sweet potatoes.
Pasta with a rich tomato-based sauce (like Bolognese or marinara).
Spicy barbecue, Indian or Mexican cuisine especially with robust spices, match the intensity of this wine.
 
Whether you’re enjoying grilled meats, rich cheeses, or smoky barbecue, this wine's bold profile holds up to full-bodied foods with ease. We hope you enjoy our Winemaker's Favorite!