Our inaugural vintage year, this handpicked Estate Cabernet Franc showcases medium to full bodied characteristics with notes of fresh herbs, raspberry, and strawberry.
 
70 Cases Produced
ABV 14.2%
 
Suggested Pairings: Our Cabernet Franc is a versatile and aromatic red wine known for its medium to full body, bright acidity, and a flavor profile that often includes red fruit, along with herbal, peppery, and floral notes. If you are new to Cabernet Franc wines, it has slightly lighter tannin structure compared to a Cabernet Sauvignon which allows it to pair well with a wide variety of dishes. Here are some great food pairings for our 2022 Cabernet Franc:
Grilled sausages: Especially those with herbs or a bit of spice (think Italian sausage or chorizo).
Cured meats: Prosciutto, salami, and smoked meats work well with the herbal and peppery characteristics of our Cabernet Franc.
Aged cheeses: Aged Cheddar, Gruyère, or Comté pair nicely with the wine's complexity and mild tannins.
Pasta with mushrooms: Mushroom-based pasta sauces (think porcini or wild mushrooms) bring out the earthy, herbal side of the wine.
 
Our Cabernet Franc’s bright acidity and layered flavor profile makes it incredibly versatile, pairing well with both bold, meaty dishes and lighter, herb-driven meals. Its ability to complement both red meats and more delicate options like grilled vegetables or seafood makes it a perfect wine for a variety of occasions. This is Amy's top choice!